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Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative
SIMPLE SUMMARY: Citrus products are rich in furocoumarins, which can increase the risk of incident non-melanoma skin cancer (NMSC) when combined with ultraviolet radiation. However, few observational studies have evaluated the link between citrus intake and NMSC incidence. The aim of this study was...
Guardat en:
| Publicat a: | Cancers (Basel) |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8125104/ https://ncbi.nlm.nih.gov/pubmed/33946526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cancers13092173 |
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