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Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative
SIMPLE SUMMARY: Citrus products are rich in furocoumarins, which can increase the risk of incident non-melanoma skin cancer (NMSC) when combined with ultraviolet radiation. However, few observational studies have evaluated the link between citrus intake and NMSC incidence. The aim of this study was...
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| Publicado no: | Cancers (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8125104/ https://ncbi.nlm.nih.gov/pubmed/33946526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cancers13092173 |
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