Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

Citrus products are rich sources of furocoumarins, a class of photoactive compounds. Certain furocoumarins combined with ultraviolet radiation can induce skin cancer. We examined the relationship between citrus consumption and cutaneous melanoma risk among 56,205 Caucasian postmenopausal women in th...

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Publicado en:Nutr Cancer
Autores principales: Melough, Melissa M., Wu, Shaowei, Li, Wen-Qing, Eaton, Charles, Nan, Hongmei, Snetselaar, Linda, Wallace, Robert, Qureshi, Abrar A., Chun, Ock K., Cho, Eunyoung
Formato: Artigo
Lenguaje:Inglês
Publicado: 2019
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6980945/
https://ncbi.nlm.nih.gov/pubmed/31335211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2019.1644353
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