Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

Citrus products are rich sources of furocoumarins, a class of photoactive compounds. Certain furocoumarins combined with ultraviolet radiation can induce skin cancer. We examined the relationship between citrus consumption and cutaneous melanoma risk among 56,205 Caucasian postmenopausal women in th...

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Publicado no:Nutr Cancer
Principais autores: Melough, Melissa M., Wu, Shaowei, Li, Wen-Qing, Eaton, Charles, Nan, Hongmei, Snetselaar, Linda, Wallace, Robert, Qureshi, Abrar A., Chun, Ock K., Cho, Eunyoung
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6980945/
https://ncbi.nlm.nih.gov/pubmed/31335211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2019.1644353
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