Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study

The objectives were to assess whether social support for healthy eating and perceived food environment are associated with diet quality, and to investigate if sociodemographic characteristics moderate these associations. A probability sample of French-speaking adults from the Province of Québec, Can...

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Vydáno v:Nutrients
Hlavní autoři: Carbonneau, Elise, Lamarche, Benoît, Robitaille, Julie, Provencher, Véronique, Desroches, Sophie, Vohl, Marie-Claude, Bégin, Catherine, Bélanger, Mathieu, Couillard, Charles, Pelletier, Luc, Bouchard, Luigi, Houle, Julie, Langlois, Marie-France, Corneau, Louise, Lemieux, Simone
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950594/
https://ncbi.nlm.nih.gov/pubmed/31842253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123030
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