Development and Validation of the Food Liking Questionnaire in a French-Canadian Population

The purpose of this study was to develop and validate a questionnaire assessing food liking in a French-Canadian population. A questionnaire was developed, in which participants were asked to rate their degree of liking of 50 food items. An expert panel evaluated the content validity. For the valida...

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Xehetasun bibliografikoak
Egile Nagusiak: Elise Carbonneau, Maude Bradette-Laplante, Benoît Lamarche, Véronique Provencher, Catherine Bégin, Julie Robitaille, Sophie Desroches, Marie-Claude Vohl, Louise Corneau, Simone Lemieux
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2017-12-01
Saila:Nutrients
Gaiak:
food liking
questionnaire
development
validation
French
Canada
Sarrera elektronikoa:https://www.mdpi.com/2072-6643/9/12/1337
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