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Development and Validation of the Food Liking Questionnaire in a French-Canadian Population
The purpose of this study was to develop and validate a questionnaire assessing food liking in a French-Canadian population. A questionnaire was developed, in which participants were asked to rate their degree of liking of 50 food items. An expert panel evaluated the content validity. For the valida...
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| Publié dans: | Nutrients |
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| Auteurs principaux: | , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5748787/ https://ncbi.nlm.nih.gov/pubmed/29292754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9121337 |
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