Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

Abstract Background There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the diet of adults from the province of Quebec. The extent to which these foods impact cardiometabolic risk is also poorly documented. The objective was to assess the contribution...

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Detaylı Bibliyografya
Asıl Yazarlar: Didier Brassard, Catherine Laramée, Véronique Provencher, Marie-Claude Vohl, Julie Robitaille, Simone Lemieux, Benoît Lamarche
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMC 2019-08-01
Seri Bilgileri:Nutrition Journal
Konular:
24-h recall
Diet quality
Usual intakes
Processed foods
Other foods
Web-based
Online Erişim:http://link.springer.com/article/10.1186/s12937-019-0474-y
Etiketler: Etiketle
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