Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study

The objectives were to assess whether social support for healthy eating and perceived food environment are associated with diet quality, and to investigate if sociodemographic characteristics moderate these associations. A probability sample of French-speaking adults from the Province of Québec, Can...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Carbonneau, Elise, Lamarche, Benoît, Robitaille, Julie, Provencher, Véronique, Desroches, Sophie, Vohl, Marie-Claude, Bégin, Catherine, Bélanger, Mathieu, Couillard, Charles, Pelletier, Luc, Bouchard, Luigi, Houle, Julie, Langlois, Marie-France, Corneau, Louise, Lemieux, Simone
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950594/
https://ncbi.nlm.nih.gov/pubmed/31842253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123030
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