Biomarkers of meat and seafood intake: an extensive literature review

Meat, including fish and shellfish, represents a valuable constituent of most balanced diets. Consumption of different types of meat and fish has been associated with both beneficial and adverse health effects. While white meats and fish are generally associated with positive health outcomes, red an...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Genes Nutr
Main Authors: Cuparencu, Cătălina, Praticó, Giulia, Hemeryck, Lieselot Y., Sri Harsha, Pedapati S. C., Noerman, Stefania, Rombouts, Caroline, Xi, Muyao, Vanhaecke, Lynn, Hanhineva, Kati, Brennan, Lorraine, Dragsted, Lars O.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6937850/
https://ncbi.nlm.nih.gov/pubmed/31908682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0656-4
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados