Biomarkers of meat and seafood intake: an extensive literature review

Meat, including fish and shellfish, represents a valuable constituent of most balanced diets. Consumption of different types of meat and fish has been associated with both beneficial and adverse health effects. While white meats and fish are generally associated with positive health outcomes, red an...

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Spremljeno u:
Bibliografski detalji
Izdano u:Genes Nutr
Glavni autori: Cuparencu, Cătălina, Praticó, Giulia, Hemeryck, Lieselot Y., Sri Harsha, Pedapati S. C., Noerman, Stefania, Rombouts, Caroline, Xi, Muyao, Vanhaecke, Lynn, Hanhineva, Kati, Brennan, Lorraine, Dragsted, Lars O.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2019
Teme:
Review
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6937850/
https://ncbi.nlm.nih.gov/pubmed/31908682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0656-4
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