Biomarkers of meat and seafood intake: an extensive literature review

Meat, including fish and shellfish, represents a valuable constituent of most balanced diets. Consumption of different types of meat and fish has been associated with both beneficial and adverse health effects. While white meats and fish are generally associated with positive health outcomes, red an...

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Bibliografiske detaljer
Udgivet i:Genes Nutr
Main Authors: Cuparencu, Cătălina, Praticó, Giulia, Hemeryck, Lieselot Y., Sri Harsha, Pedapati S. C., Noerman, Stefania, Rombouts, Caroline, Xi, Muyao, Vanhaecke, Lynn, Hanhineva, Kati, Brennan, Lorraine, Dragsted, Lars O.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6937850/
https://ncbi.nlm.nih.gov/pubmed/31908682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0656-4
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