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A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake

A significant body of evidence demonstrates that isoflavone metabolites are good markers of soy intake, while research is lacking on specific markers of other leguminous sources such as peas. In this context, the objective of our current study was to identify biomarkers of pea intake using an untarg...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: S.C. Sri Harsha, Pedapati, Abdul Wahab, Roshaida, Cuparencu, Catalina, Dragsted, Lars Ove, Brennan, Lorraine
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6315433/
https://ncbi.nlm.nih.gov/pubmed/30518059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121911
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