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A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake

A significant body of evidence demonstrates that isoflavone metabolites are good markers of soy intake, while research is lacking on specific markers of other leguminous sources such as peas. In this context, the objective of our current study was to identify biomarkers of pea intake using an untarg...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: S.C. Sri Harsha, Pedapati, Abdul Wahab, Roshaida, Cuparencu, Catalina, Dragsted, Lars Ove, Brennan, Lorraine
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6315433/
https://ncbi.nlm.nih.gov/pubmed/30518059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121911
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