Biomarkers of meat and seafood intake: an extensive literature review

Meat, including fish and shellfish, represents a valuable constituent of most balanced diets. Consumption of different types of meat and fish has been associated with both beneficial and adverse health effects. While white meats and fish are generally associated with positive health outcomes, red an...

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Detalles Bibliográficos
Publicado en:Genes Nutr
Autores principales: Cuparencu, Cătălina, Praticó, Giulia, Hemeryck, Lieselot Y., Sri Harsha, Pedapati S. C., Noerman, Stefania, Rombouts, Caroline, Xi, Muyao, Vanhaecke, Lynn, Hanhineva, Kati, Brennan, Lorraine, Dragsted, Lars O.
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6937850/
https://ncbi.nlm.nih.gov/pubmed/31908682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0656-4
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