Biomarkers of meat and seafood intake: an extensive literature review

Meat, including fish and shellfish, represents a valuable constituent of most balanced diets. Consumption of different types of meat and fish has been associated with both beneficial and adverse health effects. While white meats and fish are generally associated with positive health outcomes, red an...

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Podrobná bibliografie
Vydáno v:Genes Nutr
Hlavní autoři: Cuparencu, Cătălina, Praticó, Giulia, Hemeryck, Lieselot Y., Sri Harsha, Pedapati S. C., Noerman, Stefania, Rombouts, Caroline, Xi, Muyao, Vanhaecke, Lynn, Hanhineva, Kati, Brennan, Lorraine, Dragsted, Lars O.
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2019
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6937850/
https://ncbi.nlm.nih.gov/pubmed/31908682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-019-0656-4
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