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In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion
Colorectal cancer (CRC) is the third most common cancer type in the world. Epidemiological research has demonstrated that both red and processed meat consumption significantly contribute to CRC risk. In this study, red meat toxicity was investigated by means of simulated gastrointestinal conditions,...
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| Publicado no: | Toxicol Res (Camb) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Royal Society of Chemistry
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6062164/ https://ncbi.nlm.nih.gov/pubmed/30090439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6tx00079g |
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