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Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce
Shelf‐life studies in ready‐to‐eat (RTE) modified atmosphere packaged (MAP) precut iceberg lettuce (minimally processed) were carried out in order to evaluate the natural microflora of the product and survival or multiplication of Listeria monocytogenes (L. monocytogenes), taking into consideration...
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| Publicado en: | Food Sci Nutr |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6924298/ https://ncbi.nlm.nih.gov/pubmed/31890162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1167 |
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