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Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers
The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3384907/ https://ncbi.nlm.nih.gov/pubmed/22761621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/497635 |
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