Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

Por Gambarin, Patrizia, Magnabosco, Cristian, Losio, Marina Nadia, Pavoni, Enrico, Gattuso, Antonietta, Arcangeli, Giuseppe, Favretti, Michela
Publicado em 2012

Evaluation of Hygienic Quality and Labelling of Fish Distributed in Public Canteens of Northeast Italy

Por Armani, Mariachiara, Civettini, Michele, Conedera, Gabriella, Favretti, Michela, Lombardo, Dorotea, Lucchini, Rosaria, Paternolli, Sabrina, Pezzuto, Alessandra, Rabini, Michela, Arcangeli, Giuseppe
Publicado no Ital J Food Saf (2016)

Food safety concerns deriving from the use of silver based food packaging materials

Por Pezzuto, Alessandra, Losasso, Carmen, Mancin, Marzia, Gallocchio, Federica, Piovesana, Alessia, Binato, Giovanni, Gallina, Albino, Marangon, Alberto, Mioni, Renzo, Favretti, Michela, Ricci, Antonia
Publicado no Front Microbiol (2015)