Characterisation of the Thermostable Protease AprX in Strains of Pseudomonas Fluorescens and Impact on the Shelf-life of Dairy Products: Preliminary Results

Por Andreani, Nadia Andrea, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico, Cardazzo, Barbara
Publicado no Ital J Food Saf (2016)

Evaluation of Hygienic Quality and Labelling of Fish Distributed in Public Canteens of Northeast Italy

Por Armani, Mariachiara, Civettini, Michele, Conedera, Gabriella, Favretti, Michela, Lombardo, Dorotea, Lucchini, Rosaria, Paternolli, Sabrina, Pezzuto, Alessandra, Rabini, Michela, Arcangeli, Giuseppe
Publicado no Ital J Food Saf (2016)

A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

Por Sattin, Eleonora, Andreani, Nadia A., Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara, Cardazzo, Barbara
Publicado no Front Microbiol (2016)