Evaluation of Hygienic Quality and Labelling of Fish Distributed in Public Canteens of Northeast Italy

Over the past few years, the demand for the introduction of fish products in public canteens (schools, hospitals and nursing-homes) has grown due to their good nutritional proprieties. The particular health conditions and sensitivity of some groups of consumers exposes them to greater risks of food...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Armani, Mariachiara, Civettini, Michele, Conedera, Gabriella, Favretti, Michela, Lombardo, Dorotea, Lucchini, Rosaria, Paternolli, Sabrina, Pezzuto, Alessandra, Rabini, Michela, Arcangeli, Giuseppe
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5136746/
https://ncbi.nlm.nih.gov/pubmed/27995098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5723
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