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Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants
Listeria monocytogenes is of major concern in the fermented meat products and is able to persist in their processing environments. The aim of the present work was to evaluate the virulence profile and the persistence capacity of L. monocytogenes strains isolated in Sardinian fermented sausages proce...
Tallennettuna:
| Julkaisussa: | Ital J Food Saf |
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| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
PAGEPress Publications, Pavia, Italy
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076666/ https://ncbi.nlm.nih.gov/pubmed/27800316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1697 |
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