Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014

Por Meloni, Domenico, Piras, Pierluigi, Mazzette, Rina
Publicado no Ital J Food Saf (2015)

Identification of Listeria Spp. Strains Isolated from Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction

Por Mazza, Roberta, Piras, Francesca, Ladu, Daniela, Putzolu, Miriam, Consolati, Simonetta Gianna, Mazzette, Rina
Publicado no Ital J Food Saf (2015)

Hygiene and Welfare Evaluation of Pigs Slaughtered in Agritourisms

Por Mazzette, Rina, Piras, Francesca, Agus, Vanessa, Porcheddu, Gabriella, Fois, Giuseppe, Consolati, Simonetta Gianna
Publicado no Ital J Food Saf (2015)

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants

Por Mureddu, Anna, Mazza, Roberta, Fois, Federica, Meloni, Domenico, Bacciu, Roberto, Piras, Francesca, Mazzette, Rina
Publicado no Ital J Food Saf (2014)

Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment

Por Piras, Francesca, Fois, Federica, Mazza, Roberta, Putzolu, Miriam, Delogu, Maria Luisa, Lochi, Pier Giorgio, Pani, Sergio Pino, Mazzette, Rina
Publicado no Ital J Food Saf (2014)

Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction

Por Mazzette, Rina, Fois, Federica, Consolati, Simonetta Gianna, Salza, Sara, Tedde, Tiziana, Soro, Paolo, Collu, Carlo, Ladu, Daniela, Virgilio, Sebastiano, Piras, Francesca
Publicado no Ital J Food Saf (2015)