Hygiene and Welfare Evaluation of Pigs Slaughtered in Agritourisms

The slaughtering procedures at agritourism farms must be carried out in accordance with the general and hygiene requirements of Regulations (EC) No 852 and 853/2004. In addition, regional laws define minimum requirements allowing some flexibility. Piglets and finishing pigs are the most frequently s...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ital J Food Saf
Prif Awduron: Mazzette, Rina, Piras, Francesca, Agus, Vanessa, Porcheddu, Gabriella, Fois, Giuseppe, Consolati, Simonetta Gianna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: PAGEPress Publications, Pavia, Italy 2015
Pynciau:
Short Communication
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076651/
https://ncbi.nlm.nih.gov/pubmed/27800393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.4580
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