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Hygiene and Welfare Evaluation of Pigs Slaughtered in Agritourisms
The slaughtering procedures at agritourism farms must be carried out in accordance with the general and hygiene requirements of Regulations (EC) No 852 and 853/2004. In addition, regional laws define minimum requirements allowing some flexibility. Piglets and finishing pigs are the most frequently s...
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| 發表在: | Ital J Food Saf |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
PAGEPress Publications, Pavia, Italy
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076651/ https://ncbi.nlm.nih.gov/pubmed/27800393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.4580 |
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