Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants

Por Mureddu, Anna, Mazza, Roberta, Fois, Federica, Meloni, Domenico, Bacciu, Roberto, Piras, Francesca, Mazzette, Rina
Publicado no Ital J Food Saf (2014)

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)

Por Marceddu, Marta, Lamon, Sonia, Consolati, Simonetta G., Ciulli, Sara, Mazza, Roberta, Mureddu, Anna, Meloni, Domenico
Publicado no Foods (2017)