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Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce
Shelf‐life studies in ready‐to‐eat (RTE) modified atmosphere packaged (MAP) precut iceberg lettuce (minimally processed) were carried out in order to evaluate the natural microflora of the product and survival or multiplication of Listeria monocytogenes (L. monocytogenes), taking into consideration...
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| Pubblicato in: | Food Sci Nutr |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6924298/ https://ncbi.nlm.nih.gov/pubmed/31890162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1167 |
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