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Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment and to achieve wines with better organoleptic and...

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Foilsithe in:Biomolecules
Main Authors: Paladines-Quezada, Diego F., Moreno-Olivares, Juan D., Fernández-Fernández, José I., Bleda-Sánchez, Juan A., Martínez-Moreno, Alejandro, Gil-Muñoz, Rocío
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6921032/
https://ncbi.nlm.nih.gov/pubmed/31671633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9110671
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