Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment and to achieve wines with better organoleptic and...

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Bibliografiske detaljer
Udgivet i:Biomolecules
Main Authors: Paladines-Quezada, Diego F., Moreno-Olivares, Juan D., Fernández-Fernández, José I., Bleda-Sánchez, Juan A., Martínez-Moreno, Alejandro, Gil-Muñoz, Rocío
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6921032/
https://ncbi.nlm.nih.gov/pubmed/31671633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9110671
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