Paladines-Quezada, D. F., Moreno-Olivares, J. D., Fernández-Fernández, J. I., Bleda-Sánchez, J. A., Martínez-Moreno, A., & Gil-Muñoz, R. (2019). Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines. Biomolecules.
Citação norma ChicagoPaladines-Quezada, Diego F., Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, and Rocío Gil-Muñoz. "Elicitors and Pre-Fermentative Cold Maceration: Effects On Polyphenol Concentration in Monastrell Grapes and Wines." Biomolecules 2019.
Citação norma MLAPaladines-Quezada, Diego F., et al. "Elicitors and Pre-Fermentative Cold Maceration: Effects On Polyphenol Concentration in Monastrell Grapes and Wines." Biomolecules 2019.