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Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment and to achieve wines with better organoleptic and...

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Detalhes bibliográficos
Publicado no:Biomolecules
Main Authors: Paladines-Quezada, Diego F., Moreno-Olivares, Juan D., Fernández-Fernández, José I., Bleda-Sánchez, Juan A., Martínez-Moreno, Alejandro, Gil-Muñoz, Rocío
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6921032/
https://ncbi.nlm.nih.gov/pubmed/31671633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9110671
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