Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment and to achieve wines with better organoleptic and...

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Bibliographische Detailangaben
Veröffentlicht in:Biomolecules
Hauptverfasser: Paladines-Quezada, Diego F., Moreno-Olivares, Juan D., Fernández-Fernández, José I., Bleda-Sánchez, Juan A., Martínez-Moreno, Alejandro, Gil-Muñoz, Rocío
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6921032/
https://ncbi.nlm.nih.gov/pubmed/31671633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9110671
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