A carregar...
Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
Pea is one of the most produced and consumed pulse crops around the world. The study of genetic variability within pea germplasm is an important tool to identify outstanding accessions with optimal functional and nutritional qualities. In the present study, a collection of 105 pea accessions was ana...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915640/ https://ncbi.nlm.nih.gov/pubmed/31766191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110570 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|