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Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
Pea is one of the most produced and consumed pulse crops around the world. The study of genetic variability within pea germplasm is an important tool to identify outstanding accessions with optimal functional and nutritional qualities. In the present study, a collection of 105 pea accessions was ana...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6915640/ https://ncbi.nlm.nih.gov/pubmed/31766191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8110570 |
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