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Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
BACKGROUND: Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop. PAs have been implicated in human health, but molecular and biochemical characterization of pea PA biosynthesis has not bee...
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| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4175280/ https://ncbi.nlm.nih.gov/pubmed/25928382 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0238-y |
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