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Seed Effects on Gibberellin Metabolism in Pea Pericarp
Pea fruit (Pisum sativum L.) is a model system for studying the effect of seeds on fruit growth in order to understand coordination of organ development. The metabolism of (14)C-labeled gibberellin A(12) (GA(12)) by pea pericarp was followed using a method that allows access to the seeds while maint...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1992
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1075521/ https://ncbi.nlm.nih.gov/pubmed/16653006 |
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