Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers

Por Perez-Moral, Natalia, Plankeele, Jean-Michel, Domoney, Claire, Warren, Frederick J.
Publicado no Carbohydr Polym (2018)

Combined Metabolomic and Genetic Approaches Reveal a Link between the Polyamine Pathway and Albumin 2 in Developing Pea Seeds

Por Vigeolas, Helene, Chinoy, Catherine, Zuther, Ellen, Blessington, Bernard, Geigenberger, Peter, Domoney, Claire
Publicado em 2008

Genetic Variation Controlling Wrinkled Seed Phenotypes in Pisum: How Lucky Was Mendel?

Por Rayner, Tracey, Moreau, Carol, Ambrose, Mike, Isaac, Peter G., Ellis, Noel, Domoney, Claire
Publicado no Int J Mol Sci (2017)

SGRL can regulate chlorophyll metabolism and contributes to normal plant growth and development in Pisum sativum L.

Por Bell, Andrew, Moreau, Carol, Chinoy, Catherine, Spanner, Rebecca, Dalmais, Marion, Le Signor, Christine, Bendahmane, Abdel, Klenell, Markus, Domoney, Claire
Publicado no Plant Mol Biol (2015)

NMR Metabolomics Defining Genetic Variation in Pea Seed Metabolites

Por Ellis, Noel, Hattori, Chie, Cheema, Jitender, Donarski, James, Charlton, Adrian, Dickinson, Michael, Venditti, Giampaolo, Kaló, Péter, Szabó, Zoltán, Kiss, György B., Domoney, Claire
Publicado no Front Plant Sci (2018)

Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

Por Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire
Publicado no PLoS One (2015)

Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

Por Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire
Publicado no PLoS One (2015)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

Por Moore, Katie L., Rodríguez-Ramiro, Ildefonso, Jones, Eleanor R., Jones, Emily J., Rodríguez-Celma, Jorge, Halsey, Kirstie, Domoney, Claire, Shewry, Peter R., Fairweather-Tait, Susan, Balk, Janneke
Publicado no Sci Rep (2018)