Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

Several classes of seed proteins limit the utilisation of plant proteins in human and farm animal diets, while plant foods have much to offer to the sustainable intensification of food/feed production and to human health. Reduction or removal of these proteins could greatly enhance seed protein qual...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4534040/
https://ncbi.nlm.nih.gov/pubmed/26267859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134634
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados