Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

Several classes of seed proteins limit the utilisation of plant proteins in human and farm animal diets, while plant foods have much to offer to the sustainable intensification of food/feed production and to human health. Reduction or removal of these proteins could greatly enhance seed protein qual...

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Библиографические подробности
Опубликовано в: :PLoS One
Главные авторы: Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2015
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4534040/
https://ncbi.nlm.nih.gov/pubmed/26267859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134634
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