Santos, C. S., Carbas, B., Castanho, A., Vasconcelos, M. W., Vaz Patto, M. C., Domoney, C., & Brites, C. (2019). Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods.

Santos, Carla S., Bruna Carbas, Ana Castanho, Marta W. Vasconcelos, Maria Carlota Vaz Patto, Claire Domoney, and Carla Brites. "Variation in Pea (Pisum Sativum L.) Seed Quality Traits Defined By Physicochemical Functional Properties." Foods 2019.

Santos, Carla S., et al. "Variation in Pea (Pisum Sativum L.) Seed Quality Traits Defined By Physicochemical Functional Properties." Foods 2019.