Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

BACKGROUND: Few studies have investigated the effects of Okinawan vegetable consumption on the risk of incident stroke and coronary heart disease. This study aimed to examine associations of vegetable, fruit, and Okinawan vegetable consumption with risk of incident stroke and coronary heart disease...

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Detaylı Bibliyografya
Yayımlandı:J Epidemiol
Asıl Yazarlar: Yoshizaki, Takahiro, Ishihara, Junko, Kotemori, Ayaka, Yamamoto, Junpei, Kokubo, Yoshihiro, Saito, Isao, Yatsuya, Hiroshi, Yamagishi, Kazumasa, Sawada, Norie, Iwasaki, Motoki, Iso, Hiroyasu, Tsugane, Shoichiro
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Japan Epidemiological Association 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6908839/
https://ncbi.nlm.nih.gov/pubmed/30643101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20180130
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