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Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

BACKGROUND: Few studies have investigated the effects of Okinawan vegetable consumption on the risk of incident stroke and coronary heart disease. This study aimed to examine associations of vegetable, fruit, and Okinawan vegetable consumption with risk of incident stroke and coronary heart disease...

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Detalhes bibliográficos
Publicado no:J Epidemiol
Main Authors: Yoshizaki, Takahiro, Ishihara, Junko, Kotemori, Ayaka, Yamamoto, Junpei, Kokubo, Yoshihiro, Saito, Isao, Yatsuya, Hiroshi, Yamagishi, Kazumasa, Sawada, Norie, Iwasaki, Motoki, Iso, Hiroyasu, Tsugane, Shoichiro
Formato: Artigo
Idioma:Inglês
Publicado em: Japan Epidemiological Association 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6908839/
https://ncbi.nlm.nih.gov/pubmed/30643101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20180130
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