Yoshizaki, T., Ishihara, J., Kotemori, A., Yamamoto, J., Kokubo, Y., Saito, I., . . . Tsugane, S. (2020). Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease. J Epidemiol.
Stile di citazione ChicagoYoshizaki, Takahiro, et al. "Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease." J Epidemiol 2020.
Citazione MLAYoshizaki, Takahiro, et al. "Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease." J Epidemiol 2020.
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