Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

BACKGROUND: Few studies have investigated the effects of Okinawan vegetable consumption on the risk of incident stroke and coronary heart disease. This study aimed to examine associations of vegetable, fruit, and Okinawan vegetable consumption with risk of incident stroke and coronary heart disease...

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Bibliografiska uppgifter
I publikationen:J Epidemiol
Huvudupphovsmän: Yoshizaki, Takahiro, Ishihara, Junko, Kotemori, Ayaka, Yamamoto, Junpei, Kokubo, Yoshihiro, Saito, Isao, Yatsuya, Hiroshi, Yamagishi, Kazumasa, Sawada, Norie, Iwasaki, Motoki, Iso, Hiroyasu, Tsugane, Shoichiro
Materialtyp: Artigo
Språk:Inglês
Publicerad: Japan Epidemiological Association 2020
Ämnen:
Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6908839/
https://ncbi.nlm.nih.gov/pubmed/30643101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20180130
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