Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Theis, Dolly R. Z., Adams, Jean
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2019
Pynciau:
Correction
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6907773/
https://ncbi.nlm.nih.gov/pubmed/31830140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226704
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