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Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6907773/ https://ncbi.nlm.nih.gov/pubmed/31830140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226704 |
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