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PSXI-35 Effects of cultivation stage and supplementation level of sprouted barley on nutrient content and fermentation quality of fermented diet
This study was aimed to estimate the effect of cultivation stage and supplementation level of sprouted barley (SB) on nutrient content and fermentation quality of fermented total mixed ration (TMR). The SB were collected at day 6 (SB6) and day 8 (SB8) of cultivation stages and substituted at 5% (TMR...
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| Publicado en: | J Anim Sci |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898532/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.800 |
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