Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

This study estimated the effect of essential fatty acid (FA) supplementation on fermentation indices, greenhouse gases, microbes, and FA profiles in the rumen. The treatments used pure FAs consisting of C18:2n-6 FA (LA), C18:3n-3 FA (LNA), or a mixture of these FAs at 1:1 ratio (Combo). In vitro rum...

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Détails bibliographiques
Publié dans:Front Microbiol
Auteurs principaux: Amanullah, Sardar Muhammad, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Joo, Young Hoo, Lee, Seong Shin, Kim, Eun Tae, Kim, Sam Churl
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2021
Sujets:
Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7990791/
https://ncbi.nlm.nih.gov/pubmed/33776970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.637220
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