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Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

This study estimated the effect of essential fatty acid (FA) supplementation on fermentation indices, greenhouse gases, microbes, and FA profiles in the rumen. The treatments used pure FAs consisting of C18:2n-6 FA (LA), C18:3n-3 FA (LNA), or a mixture of these FAs at 1:1 ratio (Combo). In vitro rum...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Amanullah, Sardar Muhammad, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Joo, Young Hoo, Lee, Seong Shin, Kim, Eun Tae, Kim, Sam Churl
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7990791/
https://ncbi.nlm.nih.gov/pubmed/33776970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.637220
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