Amanullah, S. M., Kim, D. H., Paradhipta, D. H. V., Lee, H. J., Joo, Y. H., Lee, S. S., . . . Kim, S. C. (2021). Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen. Front Microbiol.
Citação norma ChicagoAmanullah, Sardar Muhammad, Dong Hyeon Kim, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Young Hoo Joo, Seong Shin Lee, Eun Tae Kim, and Sam Churl Kim. "Effects of Essential Fatty Acid Supplementation On in Vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen." Front Microbiol 2021.
MLA citiranjeAmanullah, Sardar Muhammad, et al. "Effects of Essential Fatty Acid Supplementation On in Vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen." Front Microbiol 2021.