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Effects of Wormwood (Artemisia montana) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen

This study investigated the effects of essential oil (EO) from three Korean wormwood (Artemisia Montana) plants on in vitro ruminal digestibility, fermentation, and microbial diversity. Dried (0.5 g) soybean meal (SBM) or bermudagrass hay (BGH) were incubated in buffered rumen fluid (40 mL) for 72 h...

詳細記述

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書誌詳細
出版年:Microorganisms
主要な著者: Lee, Seong Shin, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Yoon, Hee, Joo, Young Ho, Adesogan, Adegbola T., Kim, Sam Churl
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603282/
https://ncbi.nlm.nih.gov/pubmed/33081073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101605
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