Effects of Wormwood (Artemisia montana) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen

This study investigated the effects of essential oil (EO) from three Korean wormwood (Artemisia Montana) plants on in vitro ruminal digestibility, fermentation, and microbial diversity. Dried (0.5 g) soybean meal (SBM) or bermudagrass hay (BGH) were incubated in buffered rumen fluid (40 mL) for 72 h...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Microorganisms
Autores principales: Lee, Seong Shin, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Yoon, Hee, Joo, Young Ho, Adesogan, Adegbola T., Kim, Sam Churl
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603282/
https://ncbi.nlm.nih.gov/pubmed/33081073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101605
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares