Effects of Wormwood (Artemisia montana) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen

This study investigated the effects of essential oil (EO) from three Korean wormwood (Artemisia Montana) plants on in vitro ruminal digestibility, fermentation, and microbial diversity. Dried (0.5 g) soybean meal (SBM) or bermudagrass hay (BGH) were incubated in buffered rumen fluid (40 mL) for 72 h...

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Bibliographic Details
Published in:Microorganisms
Main Authors: Lee, Seong Shin, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Yoon, Hee, Joo, Young Ho, Adesogan, Adegbola T., Kim, Sam Churl
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603282/
https://ncbi.nlm.nih.gov/pubmed/33081073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101605
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