Effects of Wormwood (Artemisia montana) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen

This study investigated the effects of essential oil (EO) from three Korean wormwood (Artemisia Montana) plants on in vitro ruminal digestibility, fermentation, and microbial diversity. Dried (0.5 g) soybean meal (SBM) or bermudagrass hay (BGH) were incubated in buffered rumen fluid (40 mL) for 72 h...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Lee, Seong Shin, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Yoon, Hee, Joo, Young Ho, Adesogan, Adegbola T., Kim, Sam Churl
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603282/
https://ncbi.nlm.nih.gov/pubmed/33081073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101605
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