PSXI-9 Effects of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley.

This study determined the effect of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley (SB). The SBs were collected at 0, 4, and 8 days of cultivation stages, dried at 65(o)C for 48 h, and ground to pass 1-mm screen for the chemical compositions an...

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發表在:J Anim Sci
Main Authors: Lee, H, Joo, Y, Lee, S, Parahipta, D, Choi, I, Kim, D, Kim, S
格式: Artigo
語言:Inglês
出版: Oxford University Press 2018
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285437/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.934
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