PSXI-9 Effects of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley.

This study determined the effect of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley (SB). The SBs were collected at 0, 4, and 8 days of cultivation stages, dried at 65(o)C for 48 h, and ground to pass 1-mm screen for the chemical compositions an...

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Bibliografische gegevens
Gepubliceerd in:J Anim Sci
Hoofdauteurs: Lee, H, Joo, Y, Lee, S, Parahipta, D, Choi, I, Kim, D, Kim, S
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2018
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Abstracts
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285437/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.934
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