PSXI-9 Effects of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley.

This study determined the effect of cultivation stages on in vitro rumen digestibility and fermentation characteristics of sprouted barley (SB). The SBs were collected at 0, 4, and 8 days of cultivation stages, dried at 65(o)C for 48 h, and ground to pass 1-mm screen for the chemical compositions an...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Anim Sci
Hlavní autoři: Lee, H, Joo, Y, Lee, S, Parahipta, D, Choi, I, Kim, D, Kim, S
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
Témata:
Abstracts
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285437/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.934
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky