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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (Youngyang) was harvested at about 30% dry matter (DM) by treatments, chopped to 5 cm length and treated...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Kim, Dong Hyeon, Amanullah, Sardar M., Lee, Hyuk Jun, Joo, Young Ho, Kim, Sam Churl
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4554867/
https://ncbi.nlm.nih.gov/pubmed/26323517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0106
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