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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (Youngyang) was harvested at about 30% dry matter (DM) by treatments, chopped to 5 cm length and treated...

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書誌詳細
出版年:Asian-Australas J Anim Sci
主要な著者: Kim, Dong Hyeon, Amanullah, Sardar M., Lee, Hyuk Jun, Joo, Young Ho, Kim, Sam Churl
フォーマット: Artigo
言語:Inglês
出版事項: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4554867/
https://ncbi.nlm.nih.gov/pubmed/26323517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0106
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